This is one of my favourite foods. Whenever I went to the Japanese restaurant, I will order their Set Lunch or Set Dinner because of this. Let me share with all of you the recipe of cooking this. Also because of this Steamed Egg Custard, I bought this recipe book named The Egg Cookbook.
Ingredients:
20g Japanese fish cake
1 stalk spring onion
3 eggs
1 cup stock
Seasoning:
2 tsp salt
Method:
Ingredients:
20g Japanese fish cake
1 stalk spring onion
3 eggs
1 cup stock
Seasoning:
2 tsp salt
Method:
- Rinse fish cake and cut into slices. Rinse spring onion and slice thinly.
- Beat eggs in bowl. Mix well with stock and seasoning. Strain egg mixture through sieve into bowl.
- Place bowl into steamer, cover and steam for about 5 minutes. Remove cover and place fish cakes onto egg. Cover and continue steaming until egg custard is set. Garnish with spring onion and serve.
* Shrimps, mushrooms, clams, crab sticks are optional.
1 comment:
Hi Ah Mei,
Finally able to get on your site. Have fun blogging =)
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