Jo Jo, you are very funny!

I went to the night market (pasar malam) at SS2, Petaling Jaya yesterday with my cousin eiko-chan and her mom. Reached there about 5pm, we bought fruits, asam laksa, tofu bakar, pohpia and chan chu lai cha.

When we pass by a mini hawker's store selling lung sou tong (in Cantonese), eiko-chan asked me to wait for a while, and she wanted to buy the wu sou tong (in Cantonese). Then I said wu sou tong??? What is that? I never heard it before. Then she pointed at the store and I saw the Chinese word was written as lung sou tong. Hahaha, I laughed at her and told her it was lung sou tong, not wu sou tong. Don't simply change their name.

We left the night market about 5.40pm. In the car, eiko-chan told me about her trip to Hong Kong last 2 years. She said the food there was very nice except thong kao chi. I said: "Thong kao chi??? What is that???" Then she said the Hong Kong's series always bought one ler, the taste similar with shark fin, but is not shark fin ler. My aunty and I laughed at her again, I told her that food call wun chai chi, not thong kao chi!

Hahaha, her Cantonese was so funny!